Seafood Specialties
Lunch         Dinner
Hours:
Monday-Thursday
10:30am-9:30pm
Friday-Saturday
10:30am-10:30pm
Sunday
11:00am-9:30pm
Linguine Alla Vongole ...........................................................................................
Fresh Clams sauteed in Wine, Garlic and Olive oil, 
served with spicy White Wine or Red Sause
Gamberi Scampi....................................................................................................
Shrimp sauteed in Garlic and Olive Oil, dipped in 
Lemon and Butter Sauce served over Linguini
Shrimp Alfredo......................................................................................................
Shrimp and Broccoli in creamy sauce over Fettuccine Pasta
Posillipo................................................................................................................
Mussels, Clams, Shrimp and Squid in a 
Marinara Sauce over Linguini
Fettucine Adriatico...............................................................................................
Mussels, Shrimp, Broccoli, Scallops in 
Seasonded Garlic Oil, Fresh Tomatoes over Fettucine Pasta

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